“Manfield brings her extensive travels and deep love of India’s complex flavours and culinary history to this extensive collection of recipes that is both creative and approachable.”
Mastering the incredible array of spices and techniques applied in the Indian kitchen can seem a daunting task for the casual cook. But in Indian Cooking Class you’ll find easy-to-follow and approachable recipes that will see you making curry pastes and blending flavours with absolute confidence.
Spanning history-steeped recipes to home-style favourites, Ayurvedic-influenced dishes and contemporary interpretations, this extensive collection of beautifully photographed recipes guides home cooks from snacks and sides to main dishes, all the way through to dessert.
Discover meals found on the humblest thali plate to those served at the most lavish banquets, and find a true appreciation for the many and varied cooking styles, vibrant flavour combinations and textural medleys that make for such an aromatic and sense-enlivening food culture.
Equipping novice and curious cooks alike with a repertoire of achievable and impressive Indian classics, be it a simple dal to an intricate biryani, Christine Manfield’s Indian Cooking Class is a handbook of skills to encourage creativity. Join Christine as she shares her knowledge, love and deep respect for the vivacious and piquant dishes at the heart of India’s fascinating culinary heritage.
Meet maharani of the kitchen Christine Manfield for a conversation about Indian Cooking Class. Please stay following the conversation for a book signing and snacks prepared in the Muse kitchen inspired by the book.
Tickets: $10 (includes refreshments) // $64 (includes refreshments and a copy of the book RRP $59.99)
As one of Australia’s most celebrated and revered chefs, Christine Manfield has contributed enormously to the country’s collective table. An inquisitive cook, avid traveller, and perfectionist, Christine is inspired by global flavours as well as local and sustainable produce that supports both communities and the environment.
Her other successful and award-winning cookbooks include: Tasting India, A Personal Guide to India and Bhutan, Dessert Divas, Fire, Spice, Stir, Paramount Cooking and Paramount Desserts.