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Soul Grower's Wine Dinner

The Soul Growers: Tom, Leigh, Stuey & Paul

The Soul Growers: Tom, Leigh, Stuey & Paul

Traditional. Small Batch. Basket Pressed. Wine for the Soul.

Soul Growers wine grew from the friendship of four uncomplicated fellows. Paul, Tom, Leigh and Stu had, in a previous life, worked in the corporate world of suits, pens and rats. But their love of the grape and, more importantly, of the Barossa Valley as the soul of South Australian - possibly Australian - winemaking meant that the neon lights of office buildings eventually gave way to the flicker of starlight and the loam of the valley.

We’re very excited to be able to bring a selection of the sensational wines produced by the boys to Canberra. Presented in partnership with The Wine Crowd, we’ll be pairing four wines with four courses for a mid-week supper that celebrates the very soul of the Barossa Valley - the history of the vineyards, family growers, the handing down of knowledge from the generations and establishing a winemaking style for generations to come.

Featured Wine

2015 ‘Wild Iris’ Eden Valley Chardonnay

2014 'Cellar Dweller' Cabernet Sauvignon

2014 'Slow Grown' Shiraz

2006 ‘Black Cellar’ Sparkling Shiraz

We’ll be joined by some of the boys from the Barossa who will also show a range of their other wines for a mini-tasting throughout the evening.

Tickets are limited so gather other kindred souls together for an exclusive evening of wine, food, mates and fun!

Tickets: $95


Presented in partnership with 

Menu coming soon

Earlier Event: September 18
ACT Election Special