Join us at Muse for a truffle-filled winter weekend morning! Founder of Tasmania’s Agrarian Kitchen and Australia’s foremost authority on all things truffle, Rodney Dunn will be in the bookshop from 9.30am-10.30am signing copies of his latest collection of recipes and truffle lore, The Truffle Cookbook.
Meanwhile, head chef Steven Sweeney will be celebrating the occasion with a dish inspired by Rodney’s visit: Baked eggs, roast Jerusalem artichoke, smoked cow’s curd, beetroot oil, brioche crumble, mushroom dust & shaved local black truffles.
FREE BOOK SIGNING EVENT
Bookings for breakfast can be made by calling 02 6178 0024.