Reserve a seat at the best table in the house
Canberra's restaurant scene has risen in the last few years to become one of Australia's most exciting. For a small, regional city the capital is delivering top flight restaurants and dining experiences including a number of nationally recognised, multi-award winning venues.
Where did it begin and where is it going? We're asking three of the city's most respected chefs what they think. We examine their contribution in putting the ACT on the culinary map; we're going to meet the faces behind the food and ask them what excites them about cooking, and what the future has in store for Canberra.
Ben Willis (Aubergine, Temporada) Janet Jeffs (Ginger Catering) and Sean McConnell (Monster Kitchen & Bar) sit down with The Canberra Times Food and Wine Editor Natasha Rudra for a delicious afternoon discussion.
TICKETS: $10 (includes a glass of wine or soft drink)